Angel Food Cake - cooking recipe

Ingredients

2 c. egg whites
pinch of salt
1 1/2 tsp. cream of tartar
1 1/4 c. sifted sugar
1 tsp. vanilla
1 1/2 c. flour
3/4 c. sugar

Preparation

Beat egg whites, salt and cream of tarter until soft peaks are formed.
Fold in 1 1/4 cups sifted sugar and vanilla.
Last add flour and 3/4 cup sugar, sifted together 3 times.
Pour in pan and bake at 350\u00b0.