Ugly Duckling Pudding Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. yellow cake mix
1 (4 serving size) pkg. Jell-O lemon instant pudding
1 can fruit cocktail (including syrup)
1 c. Baker's Angel Flake coconut
4 eggs
1/2 c. brown sugar
1/2 c. pecans, chopped

Preparation

Blend all ingredients except brown sugar and nuts in a large bowl.
Beat 4 minutes at medium speed.
Pour into a greased and floured 13 x 9-inch pan.
Sprinkle with brown sugar and nuts. Bake at 350\u00b0 for 45 minutes or until cake springs back when lightly pressed and pulls away from side of pan.
Spoon hot Butter Glaze over warm cake.
Serve warm with whipped topping.