Scalloped Corn - cooking recipe

Ingredients

2 Tbsp. melted margarine
2 Tbsp. sugar
salt to taste
1/2 tsp. pepper
2 eggs, beaten
1 1/2 c. canned milk
3/4 c. graham crackers, crushed (about 8)
1 can creamed corn
1/4 c. chopped onions

Preparation

Mix together and bake at 350\u00b0 for 1 hour.