Macadamia White Chocolate Muffins - cooking recipe

Ingredients

2 c. flour
1/2 c. dark brown sugar
2 tsp. baking powder
1 c. milk at room temperature
8 Tbsp. unsalted butter, melted and cooled
1 egg, slightly beaten
2 tsp. vanilla
1 3/4 c. white chocolate chips
3 1/2 oz. (3/4 c.) chopped Macadamia nuts

Preparation

Mix flour, brown sugar and baking powder.
In separate bowl, combine milk, butter and egg.
Make a well in flour and stir in liquid.
Add chips and nuts.
Pour into greased muffin tins.
Bake at 400\u00b0 for 20 minutes.