Sweet And Sour Chicken - cooking recipe

Ingredients

6 to 8 chicken breasts
1 bottle Catalina salad dressing
1 small jar apricot preserves
1 envelope dry onion soup mix

Preparation

Mix dressing, preserves and soup mix in 9 x 13-inch baking dish.
Place chicken in dish, spooning with sauce mixture to cover.
Bake, covered, for 1 hour at 375\u00b0.