No Crust Coconut Pie - cooking recipe

Ingredients

4 egg whites
1 3/4 c. sugar
2 c. whole milk
1/2 c. butter or margarine, melted
3/4 c. all-purpose flour
1 Tbsp. vanilla
2 c. sweetened flaked coconut

Preparation

Combine all ingredients in large mixing bowl.
Stir until well blended.
Grease two pie plates and divide mixture evenly.
Bake at 350\u00b0 for 30 to 40 minutes or until golden brown.