Broccoli-Cauliflower Salad - cooking recipe

Ingredients

1 bunch broccoli (florets only), in small pieces
1 head cauliflower (florets only), in small pieces
1 small red onion, grated
4 oz. Cheddar cheese, shredded
1 (12 oz.) pkg. bacon, cooked and crumbled, or 1 jar bacon pieces
1 c. fat free mayonnaise
1/4 c. sugar
2 Tbsp. wine vinegar

Preparation

Combine first 5 ingredients.
Blend together mayonnaise, sugar and vinegar.
Pour over vegetable mixture.
Toss and chill for several hours before serving.