Crispy Herb Baked Chicken - cooking recipe

Ingredients

2/3 c. potato flakes
1/4 c. grated Parmesan
2 tsp. dried parsley flakes
3 to 3 1/2 lb. frying chicken, cut up, skinned, rinsed and patted dry
1/3 c. margarine or butter, melted
1/2 tsp. onion powder
1/4 tsp. garlic salt
1/8 tsp. paprika
dash of pepper

Preparation

Heat oven to 375\u00b0.
Grease or line with foil 15 x 10 x 1-inch baking pan or 13 x 9-inch pan.
In medium bowl, combine potato flakes, Parmesan cheese, parsley flakes, onion powder, garlic salt, paprika and pepper; stir until well mixed.
Dip chicken pieces into margarine; roll in potato flake mixture to coat. Place in pan.
Bake at 375\u00b0 for 45 to 60 minutes or until chicken is tender and golden brown.
Makes 4 to 5 servings.