Chicken Casserole - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken
1 c. chopped onion
2 stalks celery, diced
1 can cream of celery soup
1/2 c. milk
1 stick margarine
1 (8 oz.) pkg. seasoned stuffing mix

Preparation

Boil chicken with celery and onion.
Salt and pepper to taste. Take chicken off bones and place chicken in greased casserole. Add cream of chicken soup to 1/2 cup milk.
Heat and pour over chicken.
Heat 1 cup broth from boiled chicken with 1 stick margarine.
Add to stuffing mix.
Place this dressing on top of casserole.
Bake at 350\u00b0 for 35 minutes.