Pineapple Sheet Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. vanilla
2 eggs
2 tsp. baking powder or soda
1 can crushed pineapple with juice

Preparation

Mix ingredients well and pour in 13 x 9-inch or sheet pan. Bake at 350\u00b0 for 25 or 30 minutes.
Spread while warm with Cream Cheese Frosting.