Stuffed Chicken Breasts - cooking recipe

Ingredients

4 skinless chicken breasts
1/4 c. chopped onion
3 Tbsp. chopped bell pepper
1 clove garlic, minced
2 Tbsp. margarine, melted
2/3 c. herb-seasoned stuffing mix
1/3 c. water
1/8 tsp. salt
1/2 tsp. pepper
2 Tbsp. margarine, melted
1 can cream of chicken soup
2 Tbsp. dry white wine
1 Tbsp. herb-stuffing mix
chopped parsley

Preparation

Flatten chicken breasts with a meat mallet.
Set aside.
Saute onion, green pepper and garlic in 2 tablespoons margarine.
Stir in 2/3 cup stuffing mix, water, salt and pepper.
Spread stuffing mixture evenly on each chicken breast.
Roll up chicken breast. Secure with wooden picks.