Southern Pecan Pie - cooking recipe

Ingredients

1 c. pecan halves
3 eggs
1 Tbsp. melted butter
1 c. sugar
1 (9-inch) unbaked pie shell
1 c. light corn syrup
1 tsp. vanilla
1 Tbsp. flour

Preparation

Arrange nuts in pie shell. Beat eggs.
Add and blend syrup, butter and vanilla.
Combine sugar and flour.
Blend with egg mixture and pour over nuts in pie shell. Let stand until nuts rise, so they'll get a nice glaze during baking.
Bake in moderate oven at 350\u00b0 for 45 minutes.