Yorkshire Pudding - cooking recipe

Ingredients

1 c. flour
1 c. milk
2 eggs
salt
pepper
oil, lard or meat drippings (fat)

Preparation

Mix all ingredients together, using mixer on medium.
Put a teaspoon of oil in each of 12 muffin pans.
Put in oven until hot (smoking).
Add batter mix (approximately 1/2 full).
Bake at 425\u00b0 until batter puffs, then lower oven to 350\u00b0 for 20 minutes.
Serve hot from oven with roast beef dinner.