Quicky Quiche - cooking recipe

Ingredients

sandwich bread
1 1/4 lb. Cheddar cheese, grated
1 can (next to small size) Ortega green chilies, diced
1 round Hillshire smoked sausage, cut in small pieces
4 eggs
2 1/2 c. milk
salt and pepper to taste
1 can mushroom soup
1/4 c. milk

Preparation

Remove crust from sandwich bread.
Lay slices on bottom of 9 x 13 x 2-inch dish.
On top put in layers (2 layers) the cheese, chilies and sausage.
Mix eggs, 2 1/2 cups milk, salt and pepper. Pour over the first mixture.
Refrigerate overnight.
Next day, mix soup and 1/4 cup milk and pour over mixture.
Bake 1 1/2 hours at 300\u00b0.