Eight Layer Dip - cooking recipe

Ingredients

1 (8 oz.) can refried beans
1/4 c. picante sauce
1 c. shredded lettuce
1 (8 oz.) carton sour cream
1 (6 oz.) pkg. guacamole
1 c. Cheddar cheese
1/4 c. onion
sliced olives
2 medium tomatoes, chopped

Preparation

Mix beans and picante sauce.
Spread over lettuce; then add a layer of sour cream, guacamole, cheese, onion, olives and tomatoes.
Chill.
Serve with corn chips.