Chicken Cordon Bleu Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts, skinned and boned
8 thin slices ham
8 slices Swiss cheese
2 cans cream of chicken soup
1/2 c. sour cream
2 c. Pepperidge Farm herb seasoned stuffing mix
1/4 c. melted margarine

Preparation

Arrange chicken in lightly greased 13 x 9-inch baking dish. Top with ham.
Put cheese slices on top of ham.
Combine soup and sour cream.
Spoon evenly over chicken.
Sprinkle with stuffing mix.
Drizzle with butter.
Bake at 350\u00b0 for 1 hour.