Rhubarb Salad - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. water
3 c. cut up rhubarb
1 small box strawberry jello
1 small container Cool Whip

Preparation

Cook sugar, water and rhubarb together until rhubarb is tender.
Add 1 box strawberry jello.
Refrigerate until it starts to thicken.
Add Cool Whip and mix well.
Pour into bowl and chill to set.