Icebox Hot Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1 egg
1/2 c. sugar
1/2 stick margarine
1 tsp. salt
2 c. lukewarm water
6 c. flour

Preparation

Put first 5 ingredients into a mixer.
Beat well.
Then add water and flour.
Work flour into this mixture.
Turn on floured board and knead.
Grease a large bowl; put bread mixture in.
Cover with plastic wrap.
Put in icebox to raise.
Take out, pinch any amount off and put remainder back in icebox.
Make rolls.
Let rise and bake at 350\u00b0 for 15 to 20 minutes.