Chunky Chicken Tetrazzini - cooking recipe

Ingredients

2 large carrots, peeled and chopped
8 oz. shredded Cheddar cheese
1/4 c. butter
1/4 c. flour
10 3/4 oz. chicken broth
4 c. diced, cooled chicken
8 oz. seasoned bread stuffing
1/4 c. butter

Preparation

Make a roux with flour and butter.
Add chicken broth slowly until thick.
Lower heat and add cheese until melted.