Sweet 'N Sour Pork Chops - cooking recipe
Ingredients
-
2/3 c. Japanese vinegar
2/3 c. Club shoyu
2/3 c. water
1/3 c. white sugar
1/2 tsp. ginger, grated
Preparation
-
Flour
pork
chops in Bisquick;
brown in a little oil. Simmer for 1 hour in sauce.
The sauce will thicken.
Leave a comment