Peanut Butter Eggs - cooking recipe

Ingredients

1 1/2 c. peanut butter
2 sticks margarine
1 box confectioners sugar, sifted
2 (12 oz.) bags chocolate chips
1/2 cake paraffin

Preparation

Cream together first 3 ingredients.
Shape into large eggs. Freeze.
Melt chocolate and paraffin in a double boiler.
Dip eggs in chocolate with a large spoon or spatula, until covered with chocolate.
Lift onto wax paper.
Trim excess chocolate when hard. Decorate with favorite decorator icing.