Baked Beans - cooking recipe

Ingredients

1 (No. 10) can pork and beans
1 lb. bacon and grease
1 (12 oz.) can tomato paste
3 Tbsp. mustard
1 medium onion, chopped
1/2 c. brown sugar
1 tsp. salt

Preparation

Fry bacon crisp and break into small pieces.
Add to beans. Add remaining ingredients.
Mix well.
Bake at 350\u00b0, stirring often, at least 1 hour.