Meat Loaf With Veggies - cooking recipe

Ingredients

1 1/4 lb. ground beef
parsley
salt and pepper to taste
2 slices fresh bread crumbs
dash of Worcestershire sauce
1 beef bouillon
1 small potato, diced in small pieces (optional)
1 large or 2 small carrots, shredded
paprika
1 egg
2 Tbsp. ketchup
1 small onion, sliced in rings
1/2 c. Cheddar cheese (optional)

Preparation

Preheat oven to 350\u00b0. Mix all ingredients until well blended. Bake about 1 to 1 1/2 hours.