Apricot Salad - cooking recipe

Ingredients

20 oz. can crushed pineapple
1 c. water
1/2 c. sugar
2 small or 1 large apricot jello
8 oz. pkg. cream cheese
1 c. chopped celery
1 c. chopped nuts
1 (12 oz.) Cool Whip

Preparation

Bring pineapple, water and sugar to boil.
Add apricot jello. Let cool.
Add cream cheese, celery and nuts.
When it starts to thicken, add Cool Whip.
Chill until set.