Fresh Fruit Dip - cooking recipe

Ingredients

1 small pkg. sugar-free vanilla instant pudding mix
1 (12 oz.) can frozen Five Alive juice, thawed
2 c. plain or vanilla yogurt

Preparation

Combine pudding mix, juice concentrate and yogurt in bowl; mix well.
Spoon into serving bowl.
Chill until serving time.
Serve with fresh fruit.
Yield:
28 (1 ounce) servings.