Pineapple Angel Pie - cooking recipe

Ingredients

1 c. broken nuts
1 large can crushed pineapple, drained
1 can Eagle Brand condensed milk
1 large container Cool Whip
3 Tbsp. lemon juice
3 graham cracker crusts

Preparation

Combine ingredients in a large mixing bowl until well blended. Do not whip or beat.
Pour into pie crusts and refrigerate.