Casserola La Paloma - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of chicken soup
1/2 c. mayo
1/2 tsp. lemon juice
1/4 tsp. curry powder
2 c. cooked chicken or turkey, cubed
1 (16 oz.) pkg. frozen broccoli, cauliflower and carrots
1/2 c. grated Cheddar or American cheese
1/4 c. melted margarine
1 c. crushed cornflakes
1 tsp. parsley

Preparation

Blend soup, mayo, lemon juice and curry.
Stir in chicken and vegetables.
Spread into 2-quart casserole.
Top with cheese.
Mix melted margarine, parsley and cornflake crumbs and top casserole. Bake at 350\u00b0 uncovered for 45 minutes.