Vegetable Soup - cooking recipe

Ingredients

6 c. chicken stock
3 medium tomatoes, peeled and chopped (1 1/2 c.)
2 medium carrots (1 c.)
1 onion, chopped
1/2 green pepper, finely chopped
1 (10 oz.) pkg. frozen green beans
6 oz. tomato paste
2 c. fresh broccoli
2 c. fresh cauliflower
1 c. frozen corn
1 tsp. salt
1/2 tsp. white pepper
1/2 tsp. hot pepper sauce

Preparation

In 6-quart pot, combine all ingredients and place over medium heat.
Cover and cook for 45 minutes.