Chicken Enchiladas - cooking recipe

Ingredients

1 large jar prepared salsa
2 c. sour cream
15 flour tortillas (large)
3 c. shredded, cooked chicken
2 c. grated Cheddar cheese
1 tsp. salt

Preparation

Combine chicken with sour cream, grated cheese and salt.
Fill tortillas with chicken mixture; roll up and arrange side by side, seam side down, in a 9 x 13 x 2-inch baking dish.
Pour salsa over enchiladas, covering each one completely.
Bake at 250\u00b0 until heated through, about 20 minutes.
Makes 15 enchiladas.