Grilled Redfish - cooking recipe

Ingredients

redfish fillets with skin and scales
butter or margarine
Mexican limes
garlic salt
cracked pepper
Cajun seasoning

Preparation

Prepare charcoal fire with dried mesquite added.
Season fillets.
Squeeze lime juice into melted margarine or butter.
Cook fillets skin and scale side down directly over hot fire with grill 10 to 12-inches from fire for 15 to 20 minutes or until done, basting continuously with lime and margarine or butter mixture.
To remove from grill, use spatula to scoop meat from skin, leaving skin on grill.