Crumb Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 c. shortening
1 tsp. baking powder
1 tsp. salt
2 c. sour milk
1 tsp. baking soda
Cinnamon, nutmeg and allspice as desired

Preparation

Mix first 5 ingredients together.
Remove 3/4 cup for topping. Add 2 cups sour milk with 1 tsp. baking soda stirred in to dry ingredients.
Mix well.
Add cinnamon, nutmeg and allspice to taste.
Pour into a 9 x 13 inch baking pan.
Sprinkle reserved crumbs over top.
Bake at 350\u00b0 until done approximately 40 - 45 minutes.