Corn Bread - cooking recipe

Ingredients

1 Cup Flour
1 Cup Yellow Cornmeal
1/4 Cup Sugar
2 Tsp. Baking Powder
3/4 Tsp. Salt
2 Eggs, beaten
1 Cup Milk
1/4 Cup Vegetable Oil

Preparation

In mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.
Add eggs, milk and oil.
Beat just until moistened. Spoon into a greased 8 inch square baking dish.