Deli-In-A-Skillet - cooking recipe

Ingredients

1/2 lb. corned beef
1 (14 oz.) can sauerkraut
1 1/2 c. water
1 1/2 c. Minute rice
1/2 c. Thousand Island salad dressing
3 oz. Swiss cheese, cut into strips

Preparation

Mix corned beef, sauerkraut and water in a large skillet. Bring to a full boil.
Stir in rice.
Pour dressing over rice and top with cheese.
Cover.
Remove from heat.
Let stand for 5 minutes.
Makes 4 servings.
Kielbasa, knockwurst or similar meat may be substituted for the corned beef.