Ozzel'S Jambalaya - cooking recipe

Ingredients

2 medium onions, chopped
1 bell pepper, chopped
1 lb. smoked sausage, sliced
1 1/2 tsp. parsley, dried
1 1/2 tsp. thyme
1 1/2 tsp. oregano
1 1/2 tsp. Cajun seasoning
2 cans chicken broth
1 can Ro-Tel tomatoes
1 small can chopped ham
1 small can chopped chicken
1 can tomato soup or juice
1 1/2 c. instant rice

Preparation

Saute onions, peppers and sausage until onions are transparent. Add parsley, thyme, oregano and Cajun seasoning; stir.
Add broth, tomatoes, ham and chicken.
Simmer for 30 minutes.
Add tomato soup or juice and bring to a boil.
Add rice and remove from burner and cover.
Let stand for 15 minutes.
Serve with salad and bread.