Napoleon Dessert - cooking recipe

Ingredients

2 (3 oz.) pkg. vanilla pudding (not instant)
2 (3 oz.) pkg. chocolate pudding (not instant)
Cool Whip
graham crackers

Preparation

Place a layer of graham crackers on bottom of 9 x 13-inch pan. Cook puddings separately according to package directions.
Pour vanilla pudding over top of graham crackers.
Top with another layer of crackers.
Pour chocolate pudding over top.
Refrigerate. After a couple of hours, top with Cool Whip.
Sprinkle top with a couple of crushed crackers.