Teri Lee'S Light & Zesty Chicken & Rice - cooking recipe

Ingredients

4 chicken breasts, halved, skinned and boned
1/3 c. Italian salad dressing
2/3 c. uncooked rice (regular)
1 16oz. bag frozen broccoli and carrots
1 can Durkee fried onions
1 3/4 c. chicken bouillon
1/2 tsp. Italian seasoning

Preparation

Place chicken in 8 x 12-inch baking dish.
Pour salad dressing over.
Bake uncovered at 400\u00b0 for 20 minutes.
Take chicken out of dish and set aside.
Put rice, vegetables, and 1/2 of the onions in the dish.
Place chicken on top.
Combine bouillon and seasoning; pour over the chicken and bake uncovered 25 minutes.
Top with rest of onions and bake 3 or 4 minutes more.
Let stand 5 minutes before serving.