Nut Balls - cooking recipe

Ingredients

1/2 lb. butter
2 c. flour
2 c. chopped pecans
5 Tbsp. sugar
2 tsp. vanilla
1 Tbsp. water
1/2 tsp. salt

Preparation

Cream the sugar and butter.
Add vanilla and water.
Sift flour and salt; mix well with creamed mixture.
Add nuts and mix. Bake in a 325\u00b0 oven for 20 minutes.
Roll in powdered sugar while warm.