Orange Crum Cake - cooking recipe

Ingredients

1 box orange cake mix
1 can Eagle Brand milk
1 (6 oz.) can frozen orange juice
1 medium size (12 or 16 oz.) Cool Whip

Preparation

Prepare cake mix as directed for a 2 layer cake.
When cool, crumble 1 layer of cake into oblong pan.
Top crumbled cake with half of filling mixture.
Crumble other layer on top of filling and gently press down.
Top with remaining filling and refrigerate overnight.
Better if it sits a day or so.