Caramel Fudge - cooking recipe

Ingredients

5 c. white sugar
2 c. cream
1/2 c. milk
1 Tbsp. vanilla
1/2 stick butter or margarine
1 to 3 c. chopped pecans
2 c. marshmallows, cut up

Preparation

Mix together 4 cups of the sugar, 2 cups cream and 1/2 stick butter or margarine and put on medium
fire.
Put 1 cup sugar in skillet and melt; then when the other mixture comes to a boil, pour in the melted sugar, stirring constantly.
As soon as the sugar (melted) is combined with the other mixture, add the 1/2 cup of milk and continue cooking until you can form a soft ball.
Add the marshmallows and continue stirring until melted, then remove from heat.
Add the vanilla and pecans and when cool, pour onto a buttered dish.
Cut when fully cooled.
More nuts may be used. This recipe makes a large amount of candy and can be easily halved.