Chili Rellenos Pie - cooking recipe

Ingredients

1/4 c. butter (1/2 stick)
2 (7 oz.) cans diced green chiles
1 lb. Jack cheese, shredded (I use the Mexican shredded cheese; optional)
1 c. buttermilk baking mix (such as Bisquick)
3 eggs
3/4 tsp. salt
2 c. milk

Preparation

In a 13 x 9-inch baking dish, melt butter.
Sprinkle chiles over butter.
Spread cheese over chiles.
In a bowl, mix buttermilk baking mix, eggs, salt and milk.
Pour over cheese. Bake in preheated 350\u00b0 oven 30 to 40 minutes or until golden brown on top.