Salisbury Steak - cooking recipe

Ingredients

2 to 2 1/2 c. mushroom gravy
1 lb. ground beef
1 onion, chopped
1 green pepper, chopped
1/4 c. bread crumbs
salt
pepper

Preparation

Prepare the patties by combining the ground beef, onion, green peppers, bread crumbs and salt and pepper to taste. Shape into 4 oval patties; fry until golden brown. In the drippings, make the gravy and simmer 10 to 15 minutes.