Dump Cake - cooking recipe

Ingredients

2 cans crushed pineapple, drained
2 cans cherry pie filling
1 box dry yellow cake mix
1 stick butter, cut in pats
walnuts, chopped

Preparation

Preheat oven to 375\u00b0.
Spread drained pineapple in greased pan 13 x 9 x 2-inch, cover with cherry pie filling, spread cake mix over cherry filling, place butter all over and cover with nuts. Bake for 45 minutes.