Freezer Pickles - cooking recipe

Ingredients

2 qt. pickles, sliced
2 onions, sliced thin
2 Tbsp. salt
1 1/2 c. sugar
1/2 c. vinegar
1/2 tsp. celery seed

Preparation

Put pickles and onions in salt; let stand 2 hours.
Boil the sugar, vinegar and celery seed; cool.
Drain and rinse pickles and onions. Pour syrup over pickles and freeze.