Brunswick Stew - cooking recipe

Ingredients
    1 large chicken, deboned
    any other meats you like, deboned & chopped
    broth from chicken cooking
    2 cans corn
    1 jar tomatoes
    1 large red pepper
    1 tsp. black pepper
    1 Tbsp. sugar
    salt to taste
    1 box spaghetti noodles, broken up
Preparation
    Place deboned meat in chicken broth and water. Add other ingredients. Simmer till noodles are tender. Call your friends over.

Leave a comment