Stuffed Squash(Yellow Crookneck) - cooking recipe

Ingredients

3 to 4 large bellied squash
1 pkg. cornbread stuffing mix, prepared according to directions
6 to 8 strips bacon

Preparation

Place whole squash in boiling water until they can be pierced with fork. Remove from water. Cool in cold water. Slice squash in 1/2 lengthwise. Scoop out seeds. Mix seed with prepared dressing. Fill cavity you formed in squash with dressing mixture, mounding slightly. Top with bacon strip. Bake at 350\u00b0 for 30 minutes.