Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. pecans
1/2 c. corn syrup
1/4 c. butter
unbaked pie shell

Preparation

Heat oven to 375\u00b0.
Beat eggs slightly.
Stir in sugar, syrup and butter.
Stir in pecans.
Pour into pie shell.
Bake for 35 to 40 minutes or until filling is slightly firm.
Center of pie may look soft when shaken but will become firm when cooled.