Red Bean Caliente - cooking recipe

Ingredients

2 lb. pinto beans
2 large onions, diced
1 (4 oz.) can chopped green chilies
1 lb. can tomatoes
1/2 tsp. comino seed
2 tsp. salt
4 cloves garlic or garlic powder
1 (8 oz.) can taco sauce

Preparation

Soak beans overnight in cold water.
Drain and add fresh water to beans.
Bring water level 2 inches above beans; add salt and cook over moderate heat for 1 hour.
Add water as needed.
Combine all other ingredients and add to beans.
Cook over low heat until beans are done.
You can cook all day in a crock-pot.