Cottage Cheese-Pineapple-Dill Bread - cooking recipe

Ingredients

1/4 c. oleo
1/4 c. sugar
2 eggs
1 c. cottage cheese
1/2 c. crushed pineapple, drained
2 c. unbleached flour
4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 1/2 tsp. dried dill
1/2 c. milk

Preparation

In large bowl, cream oleo and sugar until fluffy.
Add eggs, then cottage cheese and pineapple; mix well.
In another bowl, combine remaining ingredients, except milk.
Then alternately, add the milk and the dry ingredients to the creamed mixture.
Spoon the batter into a greased and floured 8-inch round pan.
Bake at 375` for 10 minutes.
Reduce heat to 350\u00b0, continue baking for about 50 minutes or until done.
Cool 10 minutes then remove from pan to rack.