Lasagna - cooking recipe

Ingredients

Large pkg. Ronco Lasagna Noodles, cooked
2 lbs. of ground chuck, browned
1 package of McCormick spaghetti sauce mix, dry
1 can tomato paste
1 large jar of favorite brand of bottled spaghetti sauce
1 lb. of grated sharp cheddar
2 c. of grated Mozzarella
One large can of grated Parmesan
Optional: Cottage Cheese and/or Ricotta

Preparation

Mix ground chuck, both spaghetti sauces (dry and bottled), and tomato paste together.
Add extra onions, chopped mushrooms and green peppers to taste, a little Oregano and enough water to get to thick, but spreadable consistency.
Mix cheeses together. Spread one layer of meat mixture in bottom of large lasagna pan; top with layer of noodles, then layer of cheese mixture, then noodles, then meat, then noodles, then cheese.
Bake at 350\u00b0 for 30 - 35 minutes.