Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
1 c. plain yogurt
1 (8 oz.) pkg. light cream cheese
6 green onions, chopped
1 (8 oz.) can sliced water chestnuts or sliced radishes
1 pkg. Knorr dry vegetable soup mix

Preparation

Squeeze all the liquid out of the spinach.
Stir all the ingredients in a medium size mixing bowl; mix well until thoroughly blended.
Chill and serve with crackers or vegetable dippers.